Nando’s flame grilled PERi-PERi chicken is a totally unique taste experience.
Fresh, A-grade chickens are butterfly cut and marinated in Nando’s secret recipe marinade for 24 hours, ensuring that the flavour goes right through to the bone. They are then grilled and basted with your favourite Nando’s PERi-PERi basting -Lemon and Herb, Mild, Hot or Extra Hot PERi-PERi sauce -on a special open-flame grill.
While enjoying a nice meal at any of our Nando’s restaurants, you’ll experience our traditional hospitality, warmth and fun served with pride and passion. Each one of our restaurants has its own unique design, but they all have earthy textures and colours that remind us of our sunny Afro-Portuguese roots and feature original, local South African art and unique design touches that make it the perfect place to sit down and enjoy the best food you’ve ever tasted.
Afro-Luso beats and friendly service add to the vibe, and then there’s the secret ingredient – our flame-grilled PERi-PERi chicken.
We’ve set the eating experience on fire and we can’t wait for you to join our table because if there’s one thing we love as much as PERi-PERi, it’s lots of people to enjoy it with!
Nando’s is about getting together with family and friends, chatting, laughing, relaxing and getting messy while enjoying our legendary flame-grilled Peri-Peri chicken.
Restaurant features
Nando's - Bagatelle Mall
05/10/2017 by Christine Regnaud
We went there yesterday to celebrate my mum's birthday. After being served the menus, we waited 15 mins for a waiter to take our order (we wanted some suggestions but we were so hungry, thus we finally make our menu) ... Our waiter seems annoyed with his colleagues because they were not collaborating Drinks arrived after 10 minutes with 1 reconfirmation in between and we waited 10 minutes for food ... Total time 35 minutes before you have your meal. Food was very good though the most expensive platter (a skewer with 5 pieces of chicken) I would have loved to have a side dish like roasted vegetables and bread inclusive ... Fortunately I pay for some garlic bread as well! We left a tip for the waiter because we appreciated that he came twice to inquire if we are OK. Overall it's a good restaurant but you can feel that there's a lack of personnel and they can't give a dedicated service!
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